Here are the initial results of working with the cinnamon sticks. We did turn the cinnamon water...
Year: 2005
How to utilize ten-inch-long cinnamon sticks? We saw them at Kalustyan’s in NYC and I had to...
We fired up our recently deprived smoker today, and in went peanuts. We were given some raw...
Just outside our kitchen door, a shade beyond the smoker, lie our herb pots. It seems four...
Back less than a week… and I’m climbing the walls. Figuratively if not literally. Well, there were...
Vinaigrettes and pickles are tied closely together, from the instrumental ingredient—vinegar—to the culinary approach and techniques used....
Not every bottle of wine is finished. House wines get poured, and the bottle is either saved...
A walk in the woods last year brought to mind using fresh buds and tips of trees...
We’re at home in the kitchen, making tonight’s dinner and sipping wine. I probably shouldn’t admit this,...
We receive faxes of ingredients daily. We talk about food, read books, and go for walks in...