Today we were able to heat and aerate yogurt to a cloud-like consistency. The ethereal consistency of...
Year: 2005
I did not grow up eating candied bacon at cocktail parties. I missed out. Candied bacon is...
Why cook scallops twice? Why not? I abhor the sputtering of oil or fat when a scallop...
I became consciously aware (perhaps unconsciously at 6:30 in the morning) that everything is an ingredient and...
Okay, I’m bouncing back today and in good spirits. Breakfast is on the later side today, and...
I received our first container of brook trout roe from Steve Stallard of Blis Caviar. The trout...
Sure, we get demanding guests now and again, though for the most part, they buy what we...
It’s been a long, hard season, and it’s finally starting to wind down. Don’t get me wrong,...
I have had a fair amount of time to think over the past several days. Thankfully, my...
I begin most mornings with a cup of coffee and a quick glimpse at the world at...