First, we break down the first cut chuck shoulder into its individual pieces. Then we clean up...
INSPIRATIONS
We get two main kinds of cooking questions from our readers. The first type runs along the...
It took one simple change for us to achieve these beautiful and delicious noodles. In our past...
We have found that charring the outside of garlic cloves and keeping the interior raw allows us...
One of the interesting characteristics of the book, *Pasta by Design*, is that each page highlights a...
We are now working on the idea of half drying. By not drying an ingredient all the...
During a whole lamb workshop, we were working on utilizing the whole animal. One of the things...
In designing the workshop for Star Chefs, we faced many obstacles and issues with our own approach...
This is quite simply a beautiful book. (Picture via Amazon.) What we love about Pasta by Design,...