When working with salmon, there are several parts to consider. More often than not, we treat the...
Ingredients
The second variation of our pairing of white asparagus with beef is in the style of a...
We made a white asparagus mayonnaise today with raw white asparagus, honey, salt, yuzu juice, rice vinegar,...
These birds were designed for the grill. When they are split down their backs and butterflied, they...
With the weather warming and the book deep in copy edits, it was time to face our...
Ash-cooked onion is chopped roughly and blended with egg yolk, mustard, cornichons, lemon zest and juice, and...
We wrote about Chris Cosentino’s home of Tasty Salty Pig Parts when it first opened. We were...
Beneath the charred and crackling crust of the onion are layers of tender onion flesh, sweetened by...
Now that we are growing, albeit in small amounts, our own strawberries, we see them in a...
We have been looking at how we season our meat. Some ingredients are not always ideal to...