We came across a bunch of shishito peppers at the store. I, as usual, went hog wild....
Ingredients
Their striking glow drew us in. The small druplets and rose aroma sealed the purchase. We had...
We glazed an eggplant from the weed patch with buckwheat honey, rose wine, and smoked capers and...
The process of cooking is about controlling and shaping. We start with ideas and apply them to...
Wish you could taste these. Guess you’re going to have to get your smoker fired up.
When we prepare rib eye steaks, we are always trimming and shaping the end result. For a...
Working on harmonizing aromas.
We have been looking at the cauliflower stem for a long time. Finally, we have an approach...
After returning from the World Pastry Forum and working with Jim, I have had booze on the...
My new favorite ingredient.