This morning we used a frittata as a refrigerator recycling bin. Fried rice is usually our go-to...
CULINARY EVOLUTIONS
I was looking for a vinegar to season our sun-dried watermelon. It made sense to make watermelon...
We cut up a beefsteak tomato and seasoned it with salt. Once the juices began to flow,...
We have paired and compared tomatoes and watermelons for years. We have played with the concentration of...
Many years ago, we developed the technique for vacuum sealing cookie dough to expedite its hydration. We...
We created our doughnut bread pudding to utilize unsold doughnuts. It comes and goes as we adapt...
Our refrigerator has a lot of odds and ends. For instance: cold brewed dashi, hand-crushed tomato sauce...
I am still looking to improve our burgers. Perhaps improvement is getting results you are looking for...
I have been playing around with twisted doughnuts. But my hand rolling and twisting has produced varied...
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...