We have blended raw cow milk and goat milk, sugar, baking soda, and salt. The result is...
CULINARY EVOLUTIONS
What are the variables? These are the elements of exploration and refinement.
These are broccoli stems which we have ground with onions, garlic, and crushed red pepper. The stem...
Here, the king salmon head cheese is served with charred mitsuba and nasturtium parts: flower, leaves, stems,...
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The flavor of charred jalapenos is amazing. We started out by blistering jalapenos in a cast iron...
May 4, 2005: herbal cocktails (it’s not what you think) May 16, 2005: saying it clearly May...
As our strawberries go from flower to fruit, we wait. We watch them grow and form their...
Here is the coconut-onion soup we served at our Lebec Fin dinner. The soup is made with...
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