Most ricotta gnocchi are so light they have no structure. I wanted to create a ricotta-based dough...
Balancing Tastes
Cookies are vehicles for mix-ins. Knowing that, I don’t think enough about the layering of flavors in...
Years ago, for our book Maximum Flavor, we created a BBQ potato chip gnocchi, built on the...
We have been smoking burrata for years. Today I came across smoked burrata for sale. What I...
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...
I have been craving braised chicken wings. I wanted to cook the wings in chicken broth to...
We rolled our snickerdoodles first in granulated sugar and then in powdered sugar. It creates a beautiful...
Blueberry doughnuts have been on our to-do list for about a year. We finally put it at...
Every time I see anything doughnut-ized, I smile and take a picture. I would not think to...
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...