We have wrapped numerous ingredients in bacon. The initial pairing of bacon led us to the idea...
Balancing Tastes
We have adapted an intense chocolate sorbet recipe, which we then spiked with our black pepper puree....
We were eating lunch at Gordon Ramsay and the dishes prompted a debate on portion size. Some...
Last evening we served our last tasting menu (at Keyah Grande). We are still here, cooking small...
We cured some beautiful Kona Kampachi with salt and a blend of peppers: grains of paradise, smoked...
Yesterday, we began our execution of dishes which incorporate tamarind cavatelli. The little pastas are tasty bites...
The sweet, heady aroma of parsnips sparked the idea of adding the musty, sweet character of kola...
I used to eat a fair number of Cheetos as a kid. The light crisp texture and...
What is great with one or two bites can certainly become a disastrous wreck with any more...
Our first work with the giant asparagus married the field with the fisherman. We cleaned up the...