The sorbet is complemented by our green tomato and mezcal relish, sliced red tomato, and Minus 8...
Approach to Cooking
One of the first things I did with our bounty of charred shishito peppers is make a...
We freeze a small salt block and top it with two types of melon. We add some...
We were working on a salted melon dish today and were looking for an element to harmonize...
We came across a bunch of shishito peppers at the store. I, as usual, went hog wild....
When we were in Cambridge, it wasn’t all work; we were able to sit down and enjoy...
Currently, we have been working on odds and ends. We go to markets, buy, come home, and...
Add Meat Aki took the Japanese eggplants from our garden, sliced them, and gave them a brief...
Once the eggplant is presented on its bed of aromatic herbs, it is sliced and served with...
We glazed an eggplant from the weed patch with buckwheat honey, rose wine, and smoked capers and...