Day: September 19, 2013

Tongue in Cheek

Approach to Cooking
Beyond the Kitchen Doors

Tongue in Cheek

September 19, 2013

Down the Rabbit Hole...

Exploration of Techniques

Smoked Peanuts

We fired up our recently deprived smoker today, and in went peanuts. We were given some raw Texas

Fresh Sunflower Seeds

There is a laundry list of ideas to do with these tender bites. Somehow, it took a lot

Bean Monte

The spark was left-over liquid from cooking beans. The foundation was our bulletproof beurre monté. We took 1000

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Beef Tendon

Beef tendon is an incredible and often underutilized ingredient in the kitchen. For the dinner in Miami, we

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