Blogging has been a journey. We originally began this looking for a way to connect with other...
Month: April 2013
In my mind, chilaquiles are irrevocably linked with Cabo San Lucas, Mexico. We’ve been there a few...
Lime pickle is still a fetish. We added lime pickle powder from The Cultured Pickle Shop to...
Remember to soak your morels in a 2% salt brine for ten minutes. Then dry and cook...
Editing is everything. 60 Minutes in a Skateboarder’s Life from Sebastian Linda on Vimeo.
We wanted to see if we could make cavatelli with Cool Ranch Doritos. It turns out we...
We do not like chasing asparagus all over the grill. Grill baskets don’t do the job well....
We featured Tim’s soft serve ice cream machine during the dinner at The Granary. We had one...
The combination of ingredients and processes allows for unique creations. The results vary depending on who is...
We separated lillet. We ended up with an incredible essence and a floral alcoholic distillate. I was...