As our strawberries go from flower to fruit, we wait. We watch them grow and form their...
Year: 2011
Here is the coconut-onion soup we served at our Lebec Fin dinner. The soup is made with...
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Sound familiar? Yes, to us this name is a shameless riff off a very famous (and one...
I had a craving for short ribs and so we were off to Mitsuwa to help assuage...
I stumbled across this incredible inspiration while walking along the beach. What do you see? What direction...
If you’ve been following our recent dinners, you probably know that Alex has a new obsession: shaved...
We use ramps.
After Halloween last year, we were left with a few squash. We didn’t buy headless horseman pumpkins...
Twice cooked fingerling potatoes, foil packed artichokes, aligot.