Approach to Cooking Balancing Tastes Buttermilk-Pea Soup March 27, 2011 Buttermilk, whey, and pea solids balance sweet and sour for an excellent introduction to spring. About the Author View All Posts Post navigation Previous: Nitro-Shucked MusselsNext: Ideas in Food @ atelier Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Related Stories Approach to Cooking Beyond the Kitchen Doors INSPIRATIONS The First Slice and the Last Piece Alex Talbot January 12, 2026 Approach to Cooking Bakers Dozen INSPIRATIONS A Bakers Dozen Alex Talbot January 7, 2026 Approach to Cooking and Then Development Alex Talbot January 6, 2026