Recently I have been on a meatloaf kick. Tonight I made a meatloaf bundt. The base is...
INSPIRATIONS
Aki has talked about rendering chicken fat and salted onions for as long as I can remember....
I just stumbled across this story about Boccalone, over on the Accidental Hedonist. If I could dive...
I need to thank both Sam Mason and Alex Stupak for their inspirational views on curd and...
It has taken a number of adjustments and even more emails to figure out this whole light...
I was reading Laurent Gras’s blog this morning and was spurred into action. The dish, which was...
Pictured here is purple yam ice cream on a bed of purple yam meringue with purple yam...
The technique for the light box can be found on a variety of websites if you google...
It seems appropriate that while dreaming about my breakfast, baked eggs and toast, Michael Laiskonis premiers his...
On Tuesday, we had a delicious lunch with Dan, who introduced us to Grill 21, a tasty...