We infused strips of cucumber shaped like noodles with a smoked shrimp consommé. The translucent noodles add...
INSPIRATIONS
It turns out Aki ordered two trees with aromatic leaves: the finger lime and the yuzu. That...
The result of marinating tomatoes with feta and its brine was a wonderful elixir of their combined...
We started with a blend of basil, ricotta, and a 3 percent low-acyl gellan milk block to...
Process versus results. Which do you choose? Why?
Aki has been on a toffee kick. I have had to shoulder the load of eating the...
A tradition we happily keep going.
We cure the octopus and then cook it in ham hock-infused oil. The octopus is served warm...
Stop and take a moment to look around. What is it you see? What do you want...
Steve has re-worked his sake-cured roe. Originally, the roe was amazing. Now, the roe sets a new...