Actually, these noodles are strips of the scallop mantle. We trim them off from the fresh shucked...
INSPIRATIONS
It has been a long time since I have shucked scallops. This morning, the learning curve was...
In looking at the zucchini blossoms we purchased, I decided to eat the pistil. Normally, we remove...
What do you see? Ice cream, noodles, crisps, stuffing, soups, sabayon, juice, stir fry of stems, shave...
We found these gorgeous little zucchini with the blossoms still attached at the Philly Farmer’s market today....
Fanny at Le Sanctuaire introduced me to glycerin monostearate. It is the fat emulsifier which allows us...
The ability to design a service piece is something we have always wanted to attempt and not...
There is a laundry list of ideas to do with these tender bites. Somehow, it took a...
We had a post prepared for tonight. What Wylie has to say is more important. I tweeted...
Blistered padron peppers with shishito pepper cream cheese. Delicious.