A Purple Turnip and the wheels are turning
INSPIRATIONS
This is our version of XO Sauce. **Shrimp Oil** – 600 grams diced onion – 350 grams...
Now that it’s no longer cool, making bacon is more fun than ever. We can focus on...
I’m unable to directly edit documents or files. However, I can guide you on how to address...
This ham is incredible. We were fortunate to be introduced to it at Di Bruno Brothers on...
If you can negotiate well when you buy half a pig, ask for the whole head. More...
This morning we woke to a frozen world, a thick layer of ice crusted over the remains...
This chop is huge. We French the two long bones on one rack of lamb. We then...
We took a closer look at cooking beans in a pressure cooker. Instead of a pre-soak (yes,...
We used a maccheroni rigate die for these noodles. They were delicious. But a recent visit to...