We were having lobsters. Aki wanted baked stuffed lobsters for her birthday, specifically stuffed with the potato...
INSPIRATIONS
Dearest Oso, The words are not coming easily. I thought they would. You were eloquent and clever....
When we find good-looking cuts of meat at the store, we pick them up. Aki found a...
A mason jar, a pressure cooker, and a fresh bag of yeast walked into our kitchen. It...
Frying donuts in lard has a perverse feel. New England frugality meets trendy porcine popularity. The idea...
When an idea makes all the sense in the world, sometimes it takes an eternity to put...
“The availability of ingredients and the addition of time allows for the development of flavor. We marinate...
We started with the tastiest beet ever. Instead of steaming the beets, this time we pressure cooked...
We started with pressure-cooked turkey broth. Nine out of ten times, probably more, the ingredients used in...
We took the mackerel bones and soaked them in a 5% salt solution for 30 minutes. Then...