to Ratha Tepp, over at Food and Wine. She graciously included us in her list of favorite...
INSPIRATIONS
Aki thought we should make gougères. I laughed. I remember when I first learned to make gougères...
Aki thought we should make gougères. I laughed. I remember when I first learned to make gougères...
Aki thought we should make gougères. I laughed. I remember when I first learned to make gougères...
Aki thought we should make gougeres. I laughed. I remember when I first learned to make gougeres...
Aki thought we should make gougeres. I laughed. I remember when I first learned to make gougeres...
Aki thought we should make gougères. I laughed. I remember when I first learned to make gougères...
Alright, perhaps they’re a bit closer to yellow, although the delicate tips of these lemon-colored pea tendrils...
Alright, perhaps they’re a bit closer to yellow, although the delicate tips of these lemon-colored pea tendrils...
Alright, perhaps they’re a bit closer to yellow, although the delicate tips of these lemon-colored pea tendrils...