The idea for curing the heart is inspired by our friend chef Chris Cosentino. He prepares a...
Ingredients
I guess with fall around the corner and a quest for flavor on the mind, it pushed...
We were trying to get lunch on the table and I wanted some roasted peppers to go...
We’re working with venison and calamari to get ready for our workshop for the International Chef’s Congress....
Griddled Martin’s potato bun, butter roasted wiener, garlic and thyme pickled cherry peppers, and a deviled egg....
These torpedo onions continue to inspire thoughts of calamari. The onions look like big, fat, stuffed squid....
One of our favorite meals is a plethora of oysters on the half shell accompanied by an...
These pistachios are first charred and then hydrated in water, both to tenderize them and allow them...
Prime Top Butt. We stumbled across this as we were shopping recently. It is a beautiful piece...
Smaller pieces of meat are often overlooked cuts in animals other than cattle. Here we have taken...