The secret is in the salt sear and the bacon fat-butter basting to finish. Happy New Year!...
Approach to Cooking
Finding an ingredient that normally takes time to be ready to use, ripe and fragrant, is magical....
Tempura shumai are purely brilliant. Sure, we have eaten shumai before. We have eaten shrimp tempura before....
We were preparing breakfast. I opted to slow down. I sliced onions thinly. I soaked them in...
Instead of sugar cookies, we do shortbread cut-outs. We roll them out twice and after the second...
The flavor of mint, particularly peppermint, is insanely strong. We have previously tempered its strength on doughnuts...
“I have wanted to make boiling water extruded noodles for too long. Fear of the unknown (messing...
We take pictures as reminders. Too often, we do not go back and look at what we...
The outside is silky. The inside is chewy. The noodles are slurp-able and elastic. Three thumbs up...
Because toasted marshmallows make everything better. The question is, how many will make it onto the houses...