The pleasure of books can be summed up in the random discovery of joy. We picked up Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel. The super clean pictures of butchering and the assembling of skewers are complemented by an instinctual and inviting prose describing insights on the cooking process. The obsession with the process is apparent from the first flip, and I am certainly eager to dive into the process of yakitori as well as stealing the techniques for other preparations.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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