We separated our capons into breasts and backs. We gently submerged the breasts in roasted garlic butter...
Month: November 2016
In order to cook an ingredient we are unfamiliar with, we need to connect it with something...
We take what we know and apply it to something new and then observe the results. We...
We have realized that it is not only the level of deliciousness that matters but also the...
Lime pickle is an essential ingredient in our pantry. If we don’t have any on hand, I...
We are looking at the elements of noodle preparation. We often finish our sauces with a healthy...
I am still smitten with the idea of the hot pepper oil and stingers I witnessed at...
Some ingredients get assigned to specific uses. Pickled ginger is mostly kept around to make ginger-ketchup sauce....
We take great pleasure in smothering foods with tasty toppings before slicing them. Our friend Shola, of...
When I first started cooking, I watched the sous chef gather all the ingredients for gazpacho. He...