After 18-ish days of drying, our luchito salumi was ready. It had lost 35% of its weight....
Month: June 2015
The appearance of garlic scapes in the market and, subsequently, in our kitchen has triggered a series...
We are finally seeing and smelling the heady aroma of fresh strawberries in our local farmer’s market....
There are few things better than a sun-warmed tomato, cut open, dripping juices, and liberally seasoned with...
Summer is officially here and that means cooking gets a little bit easier because there is an...
Taking time for yourself provides opportunity for discoveries. We all enjoy searching for buried treasure on occasion....
A few years back, we learned that freezing egg yolks whole in the shell thickened them. Jesse...
Kombucha does not need tea to grow. It only needs sugar and water. Once we realized this,...
A delicious way to upgrade your lamb burger is to crumble feta cheese into your mix. Similar...
Happy Father’s Day Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will...