We revisited our false egg. This time, instead of using cauliflower to wrap an egg yolk, we...
Year: 2013
Join us on Friday, December 13, 2013, for Dinner and a Book with Chef-Authors Aki Kamozawa &...
We started with the wood-fired oven. We pulled out our cast iron skillets and added thick slabs...
Whole roasting a massive fairy tale squash was not in the plans yesterday. Early in the day,...
We started by removing the alcohol from Marsala wine. The resulting grappa has enormous potential. It has...
We started with cold cast iron skillets and lined the bottoms with thick slices of pepperoni. We...
When we carve large roasts and birds, there are plenty of juices. Thankfully, we have this custom...
We needed some toasted milk solids for a recipe in development. We had just run out of...
Sleight of hand to stimulate the mind.
We try to sneak sea urchin thousand island dressing into wherever we can. We made it first...