Driving along yesterday, it dawned on me that watermelon rind is really similar in texture and taste...
Month: July 2012
This is a food science show that we filmed almost two years ago. The show is a...
It is summertime, and the window of opportunity to enjoy the bounty of its fruits is closing....
We used gellan to encapsulate molasses-sweetened yogurt and stored them in a lovage syrup from P&H Soda...
Sometimes the hardest people to please are the ones you know best. Alex was making stuffed lobster...
We used our What If flour to make these hand-rolled noodles. We used the miso noodle recipe...
We took our no-knead brioche recipe and substituted 475 grams of corn flour for 475 grams of...
We have been fans of the first cut chuck shoulder for many years now. We first read...
This was one of the cool ideas that came out of our workshop today. We prepared lobsters...
It is always important to read the signs in the road.