These days, we have not had the luxury of cooking with premium ingredients. That setback has actually...
Year: 2008
How do you control light? That is an interesting question and lies at the root of more...
It seems appropriate that while dreaming about my breakfast, baked eggs and toast, Michael Laiskonis premiers his...
On Tuesday, we had a delicious lunch with Dan, who introduced us to Grill 21, a tasty...
Our gizzard cooking extravaganza paid off. The twenty-four-hour marination and the subsequent 19 hours of cooking in...
I really enjoy the cola Dr. Pepper. It has rich, complex heavy fruit and aromatic spiciness to...
About three years ago, we made a false Arzak egg. The white was made with cauliflower, gelled...
One of the great things about this website is the exchange of ideas. We throw concepts out...
We had the opportunity to revisit the honey custard. In this case, we opted to cast them...
I recently read about chicken gizzards in a dish where they played the role normally performed by...