It has been years since I have been apple picking. Today we stole away from the city...
Year: 2007
Harold McGee has just printed another great recipe for a gelatin-clarified consommé on his site, curiouscook.com. This...
This rum is one of my favorites. Confession time, I ripped this photo off of their website...
This morning, as I was eating a banana and drinking coffee, I was suddenly struck by the...
This is the dish we have been working on. The ice cream is sweet corn and brown...
It’s the last Saturday in September and the weather is amazing. We’ve escaped to Fire Island for...
It has taken some time and a few arguments with humidity, and now our rolls of crispy...
For those out there who no longer read magazines or perform a perfunctory skim of written material,...
It has to be the heat. The humidity and heat have finally gotten to me. It is...
White anchovies are popping up again, and they are also being used in unexpected places. During our...