Zucchini Ribbon 240g zucchini skin with some flesh 90g water 64g liquid glucose 62g corn syrup 6g...
Month: May 2006
When was the last time you sat down and ate an ice cream sandwich or a derivative...
Giant White Asparagus rhubarb garnishes Seared Scallop cauliflower porridge, preserved perigord truffle, young watercress Grilled Kobe Flank...
White Miso Cavatelli Dungeness crab meat, broccoli rabe, toasted garlic Maine Lobster Smoked tomato pudding, lobster crepe,...
Braised White Asparagus, black truffle mayonnaise, nasturtium leaves, charred onion relish Barramundi, king trumpet mushrooms, pickled sunflower...
If you have made and eaten Aki’s white miso cavatelli recipe, you will know what I am...
What to do with small lobsters? Eat them, of course. Most lobster lovers need to have at...
Do you remember zucchini bread? Its dark, sweet, aromatic, studded with nuts and full of grated zucchini...
I’ve mentioned Demetris in Astoria, Queens, before. We ate there this past spring, and the meal has...
“I was pretty sure this was the wrong way to do it, but I did it anyhow.”...