In an attempt to capture flavors and highlight ingredients, we put together a delicate dish of tomato...
Year: 2005
August 4, 2005 Dungeness Crab Salad mango miso, baby tomatoes Nori Fluke pluot, jalapeño, scallion Pork Belly...
Through our own evolutions and exposure to ingredients and techniques, I am constantly amazed at how often...
I have always loved the idea of caramel cakes. Yellow cake with a creamy caramel coating, it...
As the day unfolded, a few more dishes fell into place. We were fortunate to have some...
I was first introduced to fluke fins a number of years ago at a Japanese restaurant where...
We make a fair amount of our own preserves, marmalades, jams, and chutneys. These elements enable us...
I have many fond memories—many sparked by the sea—which bring an internal smile: the smell of the...
My environment has a direct effect on the food we prepare. As the temperature rises, my thoughts...
Growing up, I was never that fond of chocolate. Given a choice of flavors, I always picked...