I have revisited the flavors of burnt caramel after indulging in the fine chocolates of Recchiuti Confections....
Year: 2005
Cold weather calls for hot foie gras. The chill in the air brought my mind back to...
So, we were faced with the question, what kind of fritters do you make? (Fritters, we don’t...
When the shoe fits, wear it. The question is, how do you find the shoe? I have...
It’s a rare weekend off, and we are taking the opportunity to enjoy life outside of KG....
When you are able and willing to work with individuals who are driven to produce perfection, your...
My longing for Chinese food is not waning. Thus, I had an intense desire for fried rice...
I have been craving fried dumplings. We have not been to a city for over six months,...
I have a thing for spaetzle. I think it stems from fond childhood memories of dining at...
I quickly went from looking at the simple assemblage of ingredients to a “what if” scenario. I...