The sandwich—griddled ham, egg, American cheese, salt, pepper, ketchup on a hard roll—is near impossible to beat....
Month: March 2005
Last Monday in the rain, we were wandering around the West Village and stumbled upon Jacques Torres...
We had lunch today at an upscale Italian restaurant. This is a place that has been open...
I use an Apple computer and am in part drawn to the idea of Apple—creative people working...
Tequila, Yuzu, Habanero; the combination makes sense, we shall see how it evolves.
As I type, I stumbled upon an idea of what will help make great food. It actually...
With regards to discoveries and dining, I am at a crossroads. I want to see, smell, taste,...
Just wanted to mention the cookbook store of Bonnie Slotnick in New York City. We discovered each...
Popcorn, while simple and straightforward, is the vehicle for many personal indulgences. From the beginning, I have...
The combination sort of fell together. In current fashion, salt and chocolate have been paired together like...