Our approach to food is all about maximizing flavor first and then creating beautiful dishes. We believe that a solid foundation of knowledge, cooking skills and science can make anything possible in the kitchen.
Aki and Alex offer recipe development and testing services for food companies, restaurants and cookbooks. They offer both organizational and writing services for chefs working on their books.
Contact us to discuss the possibilities.
Charcoal BYOB, Yardley PA
Friday, December 13, 2013
Dinner and a Book with Chef-Authors Aki Kamozawa & Alex Talbot
Featuring A Collaborative Six Course Tasting Menu
Inspired By Their New Book
Maximum Flavor, Recipes That Will Change The Way You Cook
Every Guest Will Receive A Signed Copy
To Cook From Or Share This Holiday Season
Dinner Will Be Gluten Free
Please Let Us Know About Any Allergies When Reserving Your Table
- 13 Dec 6:00 AM
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