In the Kitchen

Our approach to food is all about maximizing flavor first and then creating beautiful dishes. We believe that a solid foundation of knowledge, cooking skills and science can make anything possible in the kitchen.

Aki and Alex offer recipe development and testing services for food companies, restaurants and cookbooks. They offer both organizational and writing services for chefs working on their books.

Contact us to discuss the possibilities.

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Upcoming Events

    • 19 Oct 4:00 PM
      Meatopia X: The Carnivore's Ball

      We’ll be cooking at:

      Meatopia X: The Carnivore’s Ball presented by Creekstone Farms hosted by Michael Symon
      October 19, 2014
      Pier 92 – 52nd Street and West Side Highway
      4pm – 7pm

      Tickets available here.

    • 27 Oct 10:00 AM
      9th Annual StarChefs Congress

      We’re honored to be emcees for Day Two at StarChefs ICC:

      Cooking Honest: The Power of Authenticity in the Kitchen

      October 26-28, 2014
      Brooklyn, NYC

      Tickets Available here.











At the Table

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