In the Kitchen

Our approach to food is all about maximizing flavor first and then creating beautiful dishes. We believe that a solid foundation of knowledge, cooking skills and science can make anything possible in the kitchen.

Aki and Alex offer recipe development and testing services for food companies, restaurants and cookbooks. They offer both organizational and writing services for chefs working on their books.

Contact us to discuss the possibilities.

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Upcoming Events

    • 27 Oct 10:00 AM
      9th Annual StarChefs Congress

      We’re honored to be emcees for Day Two at StarChefs ICC:

      Cooking Honest: The Power of Authenticity in the Kitchen

      October 26-28, 2014
      Brooklyn, NYC

      Tickets Available here.

 

 

 

 

 

 

 

 

 

 

At the Table

©2014 Aki Kamozawa & H. Alexander Talbot, Ideas in Food, LLC. All Rights Reserved.

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